Cytotoxic effect of citrus fruits osthole in lung cancer

Effect of Salicylic Acid on Some Characteristics of Lime Fruits (Citrus aurantifolia L.) in Storage

Lime fruits has including economic and nutritional value but the fresh consumption of this fruit compare to processing methods is less, because of its low storage capacity. This research has been designed for study the effects of different concentrations of salicylic acid (0, 1, 2 and 3 mM) on quantitative and qualitative characteristics of lime fruit in storage period (0, 20, 40 and 60 days)...

Levels of phosphorus in citrus fruits

___________________________________________________________________________________________ Abstract Phosphates are inorganic compounds, based on the element phosphorus, combined with oxygen to form phosphates, the form in which phosphorus is present in nature. Phosphates are essential for plant growth, crops, and human health. Phosphates have been used in processing and preservation of fruits ...

The Physiology of Citrus Fruits in Storage

Refrigerated and frozen storage Concentrating Dehydrating Pickling and fermenting Sugar preservation Miscellaneous Recovery of constituents Disposal of residues and effluents Analytical and composition Nutrition Still another basis for classification might be according to the type of food as: Fruits Vegetables Grains Nuts Spices Meat Fish Dairy products Poultry products Condiments Confections B...

Determination of vitamin C in iranian citrus fruits

Effect of heterocyclic amines, vegetables, and fruits on colorectal cancer